焼肉ホルモン　萬正（マンセイ）

Wagyu beef tongue platter

2480 yen(Tax included)

An assortment of specially selected beef tongue, outstandingly flavorful beef tongue, and chewy beef tongue. *As we source fresh Wagyu beef, the quantity is limited.

Today's Red Meat Platter

2480 yen(Tax included)

A platter where you can enjoy specially selected red meat (thigh, loin, rib) *As we purchase fresh Wagyu beef, the quantity is limited

Bansho Offal Platter

1980 yen(Tax included)

Very popular! Five types of large horumon served with a rich, delicious special miso sauce.

Wagyu beef tongue platter

We have a limited number of rare items, from the Tanmoto to the Tansaki, so it's first come, first served.

Exquisite yakiniku that melts in your mouth ★ Comes with grated daikon radish washing sauce

Our homemade, slightly sour Japanese-style dashi-based sauce goes perfectly with any type of meat.

A service charge is charged per person.

¥ 330(Tax included)

Washed sauce and grated radish

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If you feel the sauce is too oily or thick, try dipping it in the wash sauce and eating it with grated daikon radish for a refreshing taste.

Fuwa (Lungs)

700 yen(Tax included)

The light flavor and fluffy texture will captivate you

Yang (stomach joint)

700 yen(Tax included)

Abalone-like texture

Bansho Offal Assortment

1930 yen(Tax included)

If you come to Mansho to try the assortment of Mansho's specialty offal, this is the first thing you should try.

Wagyu beef tongue platter

2480 yen(Tax included)

We have a limited number of rare items from Tanmoto to Tansaki, so it's first come, first served.

Wagyu beef tongue yukke

1930 yen(Tax included)

Enjoy the texture of diced tongue motor and thinly sliced tongue saki.

Head piercing

980 yen(Tax included)

Enjoy with a light ponzu sauce.

White omasum

¥ 730(Tax included)

Addictive texture

Mino ponzu sauce

¥ 730(Tax included)

A great way to cleanse your palate after eating meat

Red Meat Yukhoe

1780 yen(Tax included)

Enjoy as is or with our special sauce

Top Hirami

980 yen(Tax included)

Outstanding taste

Upper Calvi

¥ 1030(Tax included)

Fat and flavor

Upper loose

1130 yen(Tax included)

A dish of confidence

Regular thigh

980 yen(Tax included)

The more you chew, the tastier it becomes

Senmai

¥ 680(Tax included)

The more you chew it, the more flavor it brings out.

Hachinosu

¥ 680(Tax included)

Unique chewy and elastic texture

Minamino

830 yen(Tax included)

Elastic chewiness

Mulberry

¥ 780(Tax included)

The fat is sweet and very rich.

Heavenly meat

880 yen(Tax included)

Rare cuts with unique taste and texture

Tecchan

¥ 730(Tax included)

The more you chew, the more flavorful it becomes.

hearts

¥ 780(Tax included)

Highly nutritious with plenty of vitamins and iron

Hoso

¥ 780(Tax included)

Soft and chewy texture

lever

980 yen(Tax included)

Fresh, rich taste and soft texture

Swine Toro

¥ 680(Tax included)

Assorted Kimuchi

¥ 680(Tax included)

As a snack before the main course

Chinese cabbage/Kakuteki/Oi kimchi

330 yen each (tax included)

Assorted Namuru

¥ 680(Tax included)

Bean sprout namul/Spinach namul/Vinegared radish/Fern

330 yen each (tax included)

Bansei salad

¥ 730(Tax included)

Stone cooked bibimbap

¥ 930(Tax included)

Homemade oxtail soup

1380 yen(Tax included)

Morioka Cold Noodle

¥ 930(Tax included)

Bibimi Noodle

¥ 930(Tax included)

Black honey soybean

¥ 330(Tax included)

Satisfied and full at this popular yakiniku restaurant in the alleys of Kiyamachi

Please enjoy Yakiniku in a relaxed atmosphere with the lively atmosphere of the Showa era.

The Kamogawa River Cool Floors are popular from spring to autumn

Showa retro popular yakiniku "Mansho"

"Mansho" in the alley of Kiyamachi The shop has a nostalgic feeling, full of retro and popular feeling.You can enjoy it alone at the counter seats on the 1st floor, or you can enjoy it lively in the tatami room on the 2nd floor.

"Noryo-doko", a seasonal tradition from May to the end of September

A limited-time "Nuryo-doko".The smokeless roaster allows you to enjoy your meal without worrying about odors. Single items can be ordered! Enjoy Kyoto's kawadoko while relaxing.

Table 4Person(s) × 8

1st floor table seats

Counter seat1Person(s) × 8

1st floor counter seat

Tatami mat rooms4Person(s) × 3

2nd floor tatami room

Terrace seat4Person(s) × 1

"Noryo Yuka" for a limited time / All seats at the table

Terrace seat4Person(s) × 1

"Noryo Yuka" for a limited time / All seats at the table

Terrace seat4Person(s) × 1

"Noryo Yuka" for a limited time / All seats at the table

Terrace seat4Person(s) × 1

"Noryo Yuka" for a limited time / All seats at the table

Chartering32Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

1st floor table seats

6 minutes walk from Hankyu Kawaramachi Station.A popular tavern with a Showa retro feel located in the alley of Kiyamachi.The lantern of "Mansei" is a landmark.Depending on the season, you can enjoy your meal while enjoying the cool breeze of Kyoto.

Limited to one group per day! All-you-can-eat

There is also an all-you-can-eat option for 3,300 yen/60 minutes.Please feel free to use this service if you are a Hatsumansho customer.

Today's Red Meat Platter

Assortment of specially selected red meat (thigh, loin, rib) 2,480 yen

Special Course (5,980 yen)

Tongue platter (top) Skirt steak (top) Today's three kinds of red meat (top) Rice Kimchi Egg soup Dessert

Red meat course (3,980 yen)

Tan Naka / Tansaki Skirt Steak (Top) Today's Three Kinds of Red Meat (Regular) Rice Kimchi Egg Soup Dessert

Hormone course (2,200 yen)

Choice of 5 types of horumon (skirt steak (regular)) Today's red meat (regular) Rice Kimchi Egg soup Dessert

For now! Bansho Special

Large rib roast grilled with egg

Limited menu for summer holidays ☆ Seafood platter

New menu item! Pot-pickled offal that looks like it's about to overflow!

Refreshing cold noodles to finish off a meal, with apple cider vinegar

plenty of drinks

We also have a wide variety of drinks that can be drunk with standard draft beer, highball, lemon sour, makgeolli, sake, shochu and meat.First of all, please have a toast with our specialty "Mansei Special" and a drink♪

Banquet plan, please contact us ♪

If you would like to have a yakiniku banquet, we can accommodate your requests, such as the number of people and your budget. Please feel free to contact us by phone. The second-floor tatami room can accommodate up to 24 people. Please use it in various scenes such as welcome and farewell parties, social gatherings, etc.